Cafe marks 25-year tradition with original dish at 2000 price

Hours
Monday
7am - 2.30pm
Tuesday
7am - 2.30pm
Wednesday
7am - 2.30pm
Thursday
7am - 2.30pm
Friday
7am - 2.30pm
Saturday
7.30am - 3pm
Sunday
7.30am - 3pm
181 Victoria Street
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Scotts Epicurean is celebrating its 25-year anniversary on May 14

Every Sunday for the past 25 years, a mother and her son have walked into Scotts Epicurean and ordered the same dish.

It started with a one-week-old in a capsule, tucked beside her table. Now, that baby is almost 25, and their Sunday ritual continues - a weekly pilgrimage for a plate of aglio olio.

“Just yesterday, a customer sent me a photo of her with her one week old son in a capsule over there, and the son's coming up 25 now, and they still come in every Sunday,” says current owner Donna Ferguson.

The enduring love for aglio olio - the simple yet unforgettable combination of spaghetti tossed with garlic, chilli, parsley, olive oil, and parmesan - has become something of a legend in Hamilton.

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