Love Bites

Crispy cumin Agria hash, a lil light hollandaise foam and 4g of Sturgeon Valley Signature Caviar.

Tapioca shell, prawn or mung bean paste filling, served with scallion oil, fried shallots, chilli and nuoc cham sauce.

A tasting bite of chicken BLAT, crispy garlic toast and coriander aioli.

Crispy risotto balls filled with mushrooms, parmesan & herbs.

Greenstone Creek beef tartare, crisp potato, salted buffalo curd.

Soft, golden dumplings soaked in fragrant cardamom sugar syrup. A warm, melt-in-your-mouth classic that's the perfect sweet finish to any meal.

Smoky, slow-cooked pork, kumara, and stuffing encased in a crisp parcel, delivering the comforting, earthy essence of a traditional Māori feast in a sophisticated, bite-sized crunch.

Mini savoury pancake with prawn.

Pork belly lollipops with smoked miso eggplant dip.

Hand-cut sashimi tuna dressed with white miso, sesame, soy and lime, served on a crisp corn tostada with avocado, black sesame and micro coriander.

Beautifully spiced sponge filled with fresh whipped cream.

Rare Greenstone Creek sirloin, sesame mayo, cured egg yolk, pickled onion, candied chili.

Croissant tart filled with lemon curd, coconut frangipane and topped with shredded coconut & lemon zest.

Served with muhammara, chermoula and smoked feta

Soft steamed buns filled with Crispy chicken, Asian slaw & fresh herbs & lime-soy vinaigrette served in pairs.

North Atlantic lobster meat layered inside in a flakey mini butter croissant, confit garlic butter, finished with fragrant crayfish oil.

Veal Tartare, caramelized onion poppadom, pine nut cream

Beef Croquette, with Smoky Romesco Sauce & Pickles.

A beloved French pastry with a crisp caramelised crust and a soft vanilla and rum custard

Crispy roast duck sliced and wrapped in a warm Chinese-style pancake with fresh cucumber, spring onion, and a chef special sauce

Soft and gooey - delicious served warm

Mini smash burgers, but deep fried. Tiny smash patty with onion, pickle, cheese, bun. Battered, deep fried and served with a side of LP sauce.

House-made cannoli with dark chocolate & pistachio.

Hand rolled pretzel bagel, toasted with butter and cinnamon sugar.

100% kingfish patty, cheese, mustard, pickles, burger sauce, served in a brioche bun.

Slow-cooked lamb, olives, pickled onions, mint, labneh, and extra virgin olive oil (EVOO).

Almond base, layered with a Nero espresso cream cheese, a hint Borghetti liqueur and chocolate.

Golden, buttery, flaky pastry filled with our signature slow-roasted light caramelized apples.

New Zealand salmon on house made lavosh with Thai green curry Aioli and micro greens.

2 kinds of Juicy chicken meat ball cooked on charcoal. Yuzu Flavour and Teriyaki and Beetroot Mayo

Homemade Blue cheese & walnut arancini.

Handmade crispy wontons.