Past Event

Where:: Furnace Steakhouse Hamilton, Waikato
When:: 26 May 2026, 6:30pm – 9:00pm

Join Furnace on Tuesday the 26th of May for an exclusive six-course degustation designed and prepared by acclaimed chef and former Beef and Lamb Ambassador, Andrew Clarke, in collaboration with leading Hawkes Bay winery Smith & Sheth Wines.

Each course celebrates bold seasonal flavours and premium local produce, paired with a curated selection of wines that reflect Smith & Sheth’s philosophy of terroir, craftsmanship, and award-winning New Zealand winemaking.

Starting at 6.30pm, tickets are $179 per person and are limited to just 75 places. To book your table, please email info@furnacerestaurant.co.nz.

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