
Join Furnace on Tuesday the 26th of May for an exclusive six-course degustation designed and prepared by acclaimed chef and former Beef and Lamb Ambassador, Andrew Clarke, in collaboration with leading Hawkes Bay winery Smith & Sheth Wines.
Each course celebrates bold seasonal flavours and premium local produce, paired with a curated selection of wines that reflect Smith & Sheth’s philosophy of terroir, craftsmanship, and award-winning New Zealand winemaking.
Starting at 6.30pm, tickets are $179 per person and are limited to just 75 places. To book your table, please email info@furnacerestaurant.co.nz.

.png)
.png)
.jpg)