Eat &
Drink

Located in the heart of Hamilton’s vibrant dining district, Iguana Street Bar & Restaurant is a local favorite known for its relaxed atmosphere, creative menu, and unbeatable weekly specials. Whether you're after a casual dinner, a night out with friends, or a hearty Sunday roast, Iguana delivers every time.

With a different dining in deal every day of the week. Here’s a taste of what you can expect:

Monday - $20 Large pizzas.

Tuesday - Date night, dessert cocktails and dessert night $9.50 single and $16.50 share

Wednesday - $1.50 Chicken wings.

Thursday - All you can eat ribs.

Friday - $31 From the Grill.

Saturday – Platters Day

$36 -Entrée platter

$55- Mix grill platter

$28 – Dessert platter

Sunday - $31.50 Roast

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Iguana is also a popular venue for birthdays, staff parties, and private functions, with flexible catering options and a space full of character.

Located in the historic Waikato Brewery Building, which dates back to 1887, Chim Choo Ree is a culinary gem that blends New Zealand and European cuisine with sophistication and flair. Since opening its doors in 2011, the restaurant has become a staple of Hamilton’s fine dining scene, known for its elegant atmosphere, creative dishes, and memorable dining experiences.

Chim Choo Ree menu is a combination of seasonal ingredients, local produce, and refined techniques, resulting in a menu that’s as dynamic as it is delicious.

Chim Choo Ree host exclusive dining events including their French Nights – A six-course tasting menu paired with French wines, celebrating the elegance of French cuisine.

Set in a beautifully restored heritage building, the ambiance at Chim Choo Ree is both intimate and stylish. The interior features warm lighting, elegant décor, and a layout that encourages relaxed conversation and connection.

Whether you're celebrating a special occasion or simply indulging in a night of fine food and wine, Chim Choo Ree offers a dining experience that’s both elevated and welcoming.

Palate Restaurant stands out as a beacon of innovation, flavor, and hospitality. Founded in 2005 by award-winning chef Mat McLean, Palate has grown from a modest 45-seater into one of New Zealand’s most acclaimed restaurants, now located in the stylish SkyCity Hamilton complex on Victoria Street.

Mat McLean is regarded as one of New Zealand’s top chefs. A graduate of Waikato Polytechnic, Mat honed his skills in prestigious kitchens across London—including Michelin-starred restaurants Leith and The Capital Hotel—before heading to Melbourne, where he served as Head Chef at Middle Brighton Baths.

Returning to Hamilton in 2004, Mat saw an opportunity to bring Melbourne’s relaxed, high-quality dining vibe to his hometown. He opened Palate in early 2005, and despite a rocky start, quickly built a loyal following through his commitment to seasonal, locally sourced ingredients and technically refined cooking.

Venues across the country are firing up their grills and melting their best ingredients between two slices of golden bread. Let the cheesy, crunchy, pickle-packed pilgrimage begin.

Participating central city venues:

@frankfoodnz - McClure's Pickleback Short Rib Focaccia

@furnacesteakhouse - Lord of the Rinds - Matt’s Pork Scotch Bacon Melt

@joesgaragenz - Schnitz & Giggles

@keystonehamilton - Lamb and Chorizo Smash Toastie

Check out the toasties on The Great NZ Toastie Takeover website in the comments below...they look so unbelievably cheesy and delicious!

Only for a limited time!

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Located at 68 Bryce Street in Hamilton Central, Munchies Eatery is a newly opened spot that’s quickly gaining popularity for its affordable menu—everything is under $10.

Designed to be a budget-friendly option for locals and visitors alike, offering a variety of tasty food and drinks without breaking the bank.

Welcome to Beeji Food and Desserts — Hamilton Central

At the heart of Hamilton Central, Beeji Food and Desserts stands as New Zealand’s premier pure vegetarian and vegan-friendly Indian boutique restaurant. They take pride in offering an authentic culinary experience, staying true to the rich flavors, traditions, and diversity of Indian cuisine.

Their carefully curated menu showcases a wide range of pure Indian delicacies, thoughtfully prepared using time-honored recipes and the freshest ingredients. From vibrant street food classics to royal Mughlai dishes, and from wholesome vegan options to indulgent desserts — every plate tells a story of India’s rich culinary heritage.

Why Choose Beeji:

• 100% vegetarian and vegan-friendly
• Authentic Indian recipes with a modern boutique twist
• Handcrafted street food favorites, fusion creations, and premium desserts
• Warm, family-friendly atmosphere right in the heart of Hamilton
• Serving local customers with love, quality, and consistency
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See menu here.

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Warm up your winter with our mouthwatering menu for group dining!Get a group of friends together or perhaps the gang from work and enjoy a welcome drink on arrival followed by a sumptuous spread.

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Welcome Beverage

House wine, beer or tap, non-alcoholic drink

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Starters

Seasonal vegetable soup

Assorted bread selection

Meat platter

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Seafood

Steamed tiger prawns

Half shell mussels

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Cool Salad Selections

Seseme slaw with crispy noodles

Pumpkin, chorizo, walnut and feta

Broccoli, sundried tomato and orzo pasta

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Carvery

Maple glazed champagne ham

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Hot Selections

Salmon, Steak, Chicken, Gnocchi

Steamed & roasted vegetables

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Sweets

Fruit Crumble, Pavlova,

Ice Cream, Fresh Fruit Salad

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$89 per adult

$42 per child (5-12 years)

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Minimum 25 People

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Bookings are essential

ken.veenendaal@accor.com

07 9578009

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Kumar Kitchen have extended their Te Rapa offering by opening an additional restaurant in Victoria Street.

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The Vegetarian menu is extensive and includes:

Chaat - Burgers - Momo - Soup - South Indian Dishes - Indo Chinese Dishes - Desserts

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With two restaurants already in Auckland Nan Hot Pot have now expand into Hamilton offering a fun and interactive dining experience!

Nan Hotpot, a proud ambassador of traditional Chinese hotpot culture, bringing the rich, bold flavors of China to your table. Specialising in premium broths and a truly immersive dining experience

How hot pot works:

Choose Your Broth: Start by selecting your preferred broth.

Select Ingredients: Pick a variety of ingredients to cook in the broth.

Cook: Once the broth is boiling, place your ingredients in the pot to start cooking.

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Ducky Chinese Restaurant have completed their beautiful new fit out and are now open! (Located next to Nan Hotpot)

Ducky specialise in duck dishes and whole lot more!

Some of the dishes on the menu include:

• Roasted Duck with Rice
• Peking Duck
• Cantonese Style Barbequed Meat Platter
• Roast Pork
• Roasted Duck with Noodles
  

Visit the friendly team and enjoy a great evening out!

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Saigon ’60s was name after Ho Chi Minh city (a.k.a Saigon) back in the 1960s.

Saigon in the ’60s was the capital of American colonisation, vivid and culturally well-blended with international flavours. Taking the inspiration from that retro vibe, they have named their restaurant “Saigon ’60s” with the vision to cook not only the most authentic Vietnamese foods for Kiwis, but to also unique fusion dishes that can satisfy any conservative guest, who is taking baby steps into this dynamic cuisine. From a starting point in Rotorua in 2018, and now having their newest restaurant in the heart of Hamilton CBD. Saigon ’60s is an eatery destination which should not be missed by locals and tourists.

Some of their top selling dishes include Roast Duck Pho, Spicy Lemongrass Noodle Soup, Noodle Salad Grilled Pork and of course their Banh Mi!

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Whether you're a seasoned pho lover or new to Vietnamese cuisine, Saigon '60s offers something for everyone:

• Beef Pho – Rich, aromatic broth with tender slices of beef.
• Roast Duck Pho – A luxurious twist on the classic noodle soup.
• Spicy Lemongrass Noodle Soup – Bold, warming, and full of zest.
• Noodle Salad with Grilled Pork – Fresh, crunchy, and satisfying.
• Handmade Banh Mi – Crispy baguette filled with savory meats and pickled veggies.
• Chicken Pancake & Summer Rolls – Light, crispy, and perfect with peanut sauce

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100% Vegetarian Restaurant!

Status Restaurant showcases the finest in Vegetarian, Vegan and Jain cuisine, complimented by an exceptional dining experience built on careful attention to every aspect of service, food, atmosphere and beverages selection.

Their goal is to create food that restores, replenishes and revives.

Status Restaurant is a place to be nourished by simply prepared Vegan, Vegetarian and Jain food that comes from recipes their families have been preparing for generations in India.

Indian Chimney opened in May offering authentic Indian cuisine and spices.

Warm, inviting interiors with a touch of Indian decor suitable for both casual dining and special occasions.

Menu dishes include:

• A Veg Platter - delicious assortment of tandoor-grilled vegetarian delights like paneer tikka, hara bhara kebab, stuffed mushrooms, and more, served with dips and chutneys.
• Chicken Tikka - tender pieces of boneless chicken marinated in yogurt and spices, grilled or roasted to smoky perfection, often served with chutney.
• Tandoori Chicken - flavorful Indian dish where chicken is marinated in yogurt and spices, then cooked in a traditional clay oven called a tandoor for a smoky, charred taste.
• Tandoori Platter -mixed grill dish featuring an assortment of marinated and tandoor-cooked meats like chicken, kebabs, and sometimes fish, served with accompaniments like naan and chutneys

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Check out their menu for more options!

Book a table or order a home delivery or takeaway today!

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