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Six generation secrets behind the dumpling buzz

Fifteen years in, Dumpling House is still packing out tables — from its 25-seat Grey St original to the 80-seat CBD spot that’s been humming since 2018.

Owner Lei Wang says loyalty keeps the steam rising even as wallets tighten.

Wang came to Hamilton as an international student more than two decades ago, finished a management degree in marketing and finance, worked in senior roles, then teamed up with her mother, a fifth-generation hospitality hand who moved here in 2006.

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