
Whether they’re ordering a “pretty insane” amount of steak or bringing in a mechanical bull, Hamilton venues are preparing for a full-on Fieldays week.
With crowds set to descend upon Mystery Creek from Wednesday until Saturday, bars, pubs and restaurants are gearing up for an influx of customers - whether its cockies or the “logistics and sales force” that comes with them.
And it’s not the only sector affected - out-of-town High Court judges won’t be brought in during a busy week which has already prompted warnings about traffic snarl-ups.
At Furnace Steakhouse in the CBD it’s all hands on deck, with a wagyu steak at Furnace being cooked by head chef Matt Gemmell.