Bestsellers: Mock cream donuts a hit

Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Website

From cakes to sweets, savouries and donuts, Gailers Cake Kitchen has it all.

The bakery’s roots date back to post-World War II, when a German man, Mr Gailer, moved to Hamilton.

Gailer opened the bakery in 1948, alongside two other staff members.

The bakery moved around Hamilton over the years, before settling on its current location in the northern part of Hamilton’s CBD.

Sharon Smith and her husband Brent have been running the Victoria St bakery for 30 years, though Smith said they originally planned to own it for only ten years.

Brent starts at 9pm and works through the night, making sure the sweets and pies are ready to go when the doors open at 6am.

Sharon and staffer Rachel, come in around 2am and stay on until closing at 2pm.

Smith said she wanted to sell the bakery two years before Covid, but her husband talked her out of it.

Read More